The Cheese Board🧠 Trivia · Food & Drink
The Cheese Board
Wheels, cured meats and crusty loaves: a deep-cut quiz for serious turophiles.
Family friendly
Medium
80 questions
Sneak peek
- Which brined cheese traditionally tops a Greek salad? Paneer · Halloumi · Feta · Ricotta Easy
- Which Swiss cheese is the one famous for its big holes? Raclette · Gruyère · Emmental · Appenzeller Medium
- What is the English process of stacking and turning slabs of curd called? Hard
- Cheesemakers call the holes in Swiss cheese what? Vents · Pockets · Eyes · Pores Hard
Answers stay hidden — no spoilers for your crew.
Difficulty mix
How to play
- Listen to the host read the question.
- Tap (or type) your answer before time runs out — no take-backs!
- Right answers score points; faster answers score bonus points when speed bonus is on.
- Team vote: huddle on your phones, majority rules, captain breaks ties.