French Cuisine & Cooking Terms🧠 Trivia · Food & Drink
French Cuisine & Cooking Terms
Bistro classics, pastry-case icons and the kitchen French every home cook borrows.
Family friendly
Medium
100 questions
Sneak peek
- Crème Chantilly is better known in English as what? Medium
- Pissaladière, a Niçoise tart, is topped with onions, olives and what? Goat cheese · Bacon · Anchovies · Tomatoes Hard
- Which town calls itself the world capital of cassoulet? Lyon · Dijon · Nancy · Castelnaudary Genius
- True or false: Béchamel is one of the French mother sauces. Medium
Answers stay hidden — no spoilers for your crew.
Difficulty mix
How to play
- Listen to the host read the question.
- Tap (or type) your answer before time runs out — no take-backs!
- Right answers score points; faster answers score bonus points when speed bonus is on.
- Team vote: huddle on your phones, majority rules, captain breaks ties.